Lunch Menu for March 3-4 Unit Training Assembly

  • Published
  • By Senior Master Sgt. Robbin Moore
  • 166th Services Sustainment Flight
Lunch Menu for the March 3-4, 2012 Unit Training Assembly, Delaware Air National Guard, served 11:00 a.m. - 12:30 p.m. each day:

Saturday, March 3: Clam Chowder, Chicken Ala King, Herbed Baked Fish, California Blend, French Green Beans, Succotash, Rice Pilaf, Salad Bar, Biscuits, Frozen Yogurt, Beverages

Sunday, March 4: Vegetable Soup, Chicken Cordon Bleu, Beef & Noodles, Steamed Peas, Vegetable Blend, Sweet Potatoes, Dinner Rolls, Salad Bar, Assorted Desserts, Beverages